Acesulfame K(AK) conforms to the standards of FCCIV.
Major advantages:
1, High sweetness
2, Pure taste
3, High stability
4, No quantity of heat
5, No participation in the metabolization of human
Quality Standard:
ItemStandardAcesulfame-K(%)99.0-101.0K(%)17.0-21.0105,2h(%)≤1.0PH(1%)6.5-7.5SO4-(%)≤0.1As(%)≤0.0003Pb(%)≤0.0010Pb(%)≤0.0001F(%)≤0.003